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Laboratory

          

 

RAW MATERIAL PURCHASE AND ANALYSIS
Wheat which arrive to our factory are subjected to quality control with respect to their kind, protein quality, and hardness before processed, after they are analyzed regarded with wet gluten, index, hectoliter sedimentation and moist then they are classified in wheat silos according to product to be used and then they are pass through washing, annealing and rest stages and become ready to be broken.